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【Recommended】
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Hakata vegetable rolls
Offered in courses!
"Vegetable rolls," which are vegetables wrapped in meat, are currently a big hit in Tokyo! Be sure to try this delicious dish that originated in Hakata!
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Hakata-style grilled skewers of Satsuma chicken
Offered in courses!
Carefully selected Satsuma chicken slowly cooked over charcoal.The extremely popular Hakata grilled skewers!
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Sashimi shipped directly from Kyushu
Offered in courses!
Enjoy fresh seafood caught in natural fishing grounds in sashimi form!
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Hakata Teppanyaki Gyoza
Offered in courses!
Crispy and slightly thick crispy skin.The inside is filled with juicy ingredients!
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Hakata pot with hot pot
Offered in courses!
Enjoy the delicious combination of plump tripe and rich soup!
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Cheese Dakgalbi (1 serving)
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* Available from 2 servings.
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Teppanyaki fried rice for the final dish
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[Sake appetizer]
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Broiled eggs
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Fried ramen
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Salt-boiled green soybeans
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Seared cucumber
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Assorted pickles
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Kimchi
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Skin with ponzu sauce
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[Seasonal vegetables]
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Caesar salad
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Radish and small sardines salad with green shiso leaves
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Kagoshima black pork shabu-shabu salad
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Sesame Dressing
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Freshly caught seafood salad
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A salad made entirely with Awaji ingredients, including our pride and joy, organic vegetables and freshly caught seafood.
[Gem]
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Rolled omelette
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Deep-fried squid
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Seafood Ajillo
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Salmon and avocado baguette with tartar sauce
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Assortment of 3 kinds of sashimi
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5 kinds of sashimi
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The seafood we order directly from the fishing port is not only fresh but also tastes great! We have a 100% order rate!
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Assortment of seven kinds of sashimi
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Deep-fried Satsuma chicken
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Classic deep-fried Satsuma chicken.Crispy on the outside and juicy on the inside.
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Satsuma chicken nanban
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An exquisite chicken nanban made with deep-fried Satsuma chicken that's quickly dipped in sweet vinegar! Goes great with spring onions and threaded chili peppers.
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Fried potato
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Grilled scallops with butter and soy sauce from Awaji Island
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Freshly caught scallops seasoned simply with butter and soy sauce! This is one of our proud dishes that allows you to enjoy the natural flavor of the ingredients!
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Today's grilled fish
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【Meat dish】
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Meat plate
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Satsuma chicken steak
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Japanese black beef roast beef
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Roast beef bowl with Japanese black beef
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Bacon & Sausage
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Assortment of 5 Satsuma Chicken Skewers
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Assortment of 7 Satsuma Chicken Skewers
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Assortment of 12 Satsuma Chicken Skewers
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Satsuma chicken yakitori rice bowl
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Satsuma chicken hitsumabushi style rice
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Japanese black beef sirloin steak
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Black Wagyu beef diced steak
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[Horse stab]
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Assortment of 3 types of horse meat from Kumamoto Prefecture
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5 kinds of horse meat from Kumamoto Prefecture
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Fresh horse sashimi has a distinct difference in flavor and texture depending on the part of the horse.A luxurious assortment! Try different cuts and find your favorite!
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Kumamoto Prefecture tongue
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Kumamoto Prefecture Kalbi
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Kumamoto Prefecture loin
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Marbled beef from Kumamoto Prefecture
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Kumamoto Prefecture thigh (red meat)
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Made in Kumamoto Prefecture
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Heart from Kumamoto Prefecture
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Sakura Yukhoe from Kumamoto Prefecture
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Kumamoto Prefecture Sakura Yukhoe Rice Bowl
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[Pot]
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Choose from two types of hot pot (please choose one from A or B below)
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(A) Chige hotpot/Kagoshima black pork shabu-shabu/Yose nabe/Domestic motsunabe/Satsuma chicken hotpot/(B) Kuroge Wagyu beef sukiyaki/Yuzu hotpot/Mushroom hotpot/Tomato cream hotpot
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Seafood soup with fragrant yosenabe
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Spicy chige hotpot
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This delicious chige hotpot has a deep, rich flavor despite its spiciness, and the addictive soup is the deciding factor!
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Kagoshima black pork shabu-shabu
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The "Shabu-shabu" served with our homemade soup stock combines the flavors of bonito and kelp with the delicious pork for an exquisite taste!
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Skewers
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Japanese Black Beef Sukiyaki
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Yuzu hotpot
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Salt pot
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Hakata pot with hot pot
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The chewy texture of the tripe is delicious! Plus, our secret soup brings out even more flavor!
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Satsuma chicken hotpot
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Mushroom hotpot
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Tomato cream hotpot
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Kumamoto Prefecture Sakura Nabe
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Our prized hot pot, made with sakura meat that has been aged for 2-3 weeks to bring out its flavor.Enjoy the delicious, juicy flavor of the meat that spreads the more you chew it.
[Pot companion]
[Hot pot topping]
【Sweet taste】
